Mexican Salsa Recipes

 Mexican Salsa recipes originated from Mexico, which is a federal republic in North America.  A sauce famous not just in Mexico but all across the globe, Mexican Salsa has played an important role in popularizing the Mexican cuisine. Although it can easily be prepared at home, Mexican Salsa is manufactured and sold commercially as well.  Salsa can be made in several ways, which include traditional recipes as well as modern day variations using different types of ingredients.  Within Mexico, salsa is a part of every meal, and it is globally served as an accompaniment to appetizers and snacks.

The word Salsa originated as a Latin word which translates to Salty. Mexican Salsa is one of the easiest sauce recipes and can be prepared in just a few minutes. Tomatillo, a greenish colored tomato, is the main ingredient in traditional Mexican salsa recipes, along with Serrano peppers, garlic and seasonings. Origin of Mexican salsa has been dated back to the Aztec and Mayan times, when they used to make a similar sauce by mixing together tomatoes, spices and chilies in a mortar and pestle. With the advent of time, manual and automatic blenders came into usage and are now commonly used to prepare Salsa. Mexican Salsa is always served along with dishes like Tortillas and Nachos. Nachos and Tortillas are always accompanied by the Mexican Salsa. It is also consumed with other Mexican recipes made up of meats and vegetables.  Mexican Salsa variations are made by replacing or pairing tomatoes and chili with ingredients such as artichoke or mangoes, habanero pepper, paprika or chipotle peppers.  Salsa is traditionally supposed to be thick in consistency.

 As all the ingredients required for preparing salsa are not available in every cuisine, salsa is made using local variations of the traditional ingredients by the same method  Some Mexican salsa recipes also mention the use of cilantro and lemon juice to enhance the flavor. Salsa is also widely served as a dipping sauce along with cocktail snacks, not just in Mexico, but in other countries as well.  A food enthusiast once quoted that if tortillas are the backbone of Mexican cuisine, then Mexican salsa can be rightly called the blood.  Salsa is easily identified by connoisseurs as a highly prized item on the Mexican menu.

For additional details on Mexican cuisines and other global recipes please check out the ifood community at Mexican Food. Those interested in Mexican Salsa can take a look at Mexican Salsa Recipes